I love to read, but due to limited time I am quite selective about what I spend my time reading. Just yesterday I recently finished reading a mini-book (24 pages) titled "How to Organize the Kosher Kitchen" by California based organizer, Lisa Mark.
Lisa's guide is great for professional organizers of any faith, for Jewish people who keep Kosher or for folks who just want to learn more about Kosher Kitchens. I particularly liked her personal story at the end of how she went from being a non-practicing Jew to spending hours preparing her Kosher kitchen. Lisa also lists a great resource for color coded labels and utensils. Something that seems essential if you want to keep Kosher in a small space.
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