Avoiding Food Waste

Faith in Action Volunteers, Dexter, Michigan

Waste of any kind bothers me, but I am particularly sensitive with regard to food waste. Perhaps this comes as a result of my rural upbringing, the fact that both my parents were raised on farms or that my oldest brother is a farmer. Farm life isn't easy and farmers work really hard to put food on our tables. 

I have been working with clients in kitchens lately. Since founding Simply Organized Life in 2005, on average, a kitchen organization results in about four garbage bags of waste. This makes everyone feel bad. I am not there to judge, but to help clients move forward in a positive way. We cannot change our past, but we can change our future. 

Here are some simple tips to avoid food waste in your kitchen:

1) Buy only what you need between shopping trips. This means that if you go to the grocery store once a week, buy only what you need for the upcoming week. If you are not sure what you use in a week, a simple way to track your usage is to write the date you open an item on the container. For example:  Upon opening up a box of cereal, mark the date on the box and see how long it lasts. 

2) Resist the urge to stock up on sales. This is where folks get into trouble. Something might be a great deal, but if it ends up spoiled or expired, it really is not a savings in the long run. Stocking up can also create clutter, making it difficult to see what we have in our pantries or refrigerators. 

3) Keep an eye on what you have. Take five minutes once or twice a week to scan your refrigerator for things that need to be eaten up before they go bad. Scan your pantry or food storage area about once a month. Most non-perishable foods have expiration dates printed somewhere on the package. 

4) Donate excess. Perhaps you shopped hungry, or just could not resist some sales at the supermarket or warehouse club. It is okay. Remember, we only look forward, not back. In the Ann Arbor, Michigan area we have wonderful resources for helping those in need of food. In Ann Arbor, donate excess food to Food Gatherers. Residents of Dexter or Chelsea can donate to Faith in Action. 

These tips will help keep your kitchen clutter free and save lots of money for your family. 

Carolyn Anderson-Fermann is a public speaker, organizing expert and founder of Simply Organized Life. For more spring cleaning and organizing tips sign up for "Spring Clean Your Clutter" to be held at Ann Arbor Rec & Ed on Friday, April 27, 2012. 

Food Storage

February and March 2011 were busy months for Simply Organized Life. I have been helping lots of clients get organized in their kitchens, home offices, kids' rooms and storage areas.

In March I got away with the family for a few days, joining my husband on a business trip to Atlanta and staying with family in the area. We visited Stone Mountain, the Georgia Aquarium, and one of the area's many malls where I discovered these sistema containers (photo at left) in Sur La Table.

While I do not need any new food storage containers, the sistema containers are BPA free and the lids snap on tight. Currently I use Glad containers with interlocking lids for food storage and Japanese bento boxes for my kids' lunches. The bento boxes have two tiers and a locking lid similar to the sistema containers.

Organizing Recipes

In the August edition of my monthly e-newsletter, Your Simply Organized Life (click here to sign up), I will answer a reader question regarding organizing recipes torn from magazines or newspapers.

Here is how I like to organize recipes in my own household. I have a simple one inch binder (shown below) for all the recipes I collect. This limits me from collecting too many that we may never try. If something isn't to our tastes, it gets recycled to allow room for another recipe.

Inside of the binder (see below) each recipe is housed in a plastic sheet. This is great when things get messy or the recipes are not quite the right size. I find this solution to be simple, easy and inexpensive.

Spicy Holidays

In yesterday's post I was hoping for a windfall of holiday cards in my mailbox. That didn't happen. Today's count: 81 cards sent, 13 received. I did receive a card from my brother's family for the first time in 7 years. Perhaps my sister-in-law reads this blog?

If you plan to be baking or cooking this holiday season, I hope you will make it spicy. Nothing is worse than stale spices.

It came to my attention through fellow NAPO members that McCormick has some great guidelines of their website regarding the shelf life of spices. Of course, their intentions aren't all altruistic, but if you have McCormick cinnamon in a square box you had better toss it as it's at least 15 years old!

Those of you that know me know that I am not much of a cook, but our family's spices sure are organized. If you want to see for yourself click on the organizing page at Simply Organized Life.